Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer's Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure-Function Relationships, and Food Biorefinery Perspective.
- DOI
- 10.3390/foods15183173
- Published
- 2026 Sep 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/foods15183173,
title = {Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer's Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure-Function Relationships, and Food Biorefinery Perspective.},
author = {Hossain MA and Lobel BT and Currie AJ and Stathopoulos C and Chockchaisawasdee S},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183173},
url = {https://doi.org/10.3390/foods15183173}
}RIS
TY - JOUR TI - Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer's Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure-Function Relationships, and Food Biorefinery Perspective. AU - Hossain MA AU - Lobel BT AU - Currie AJ AU - Stathopoulos C AU - Chockchaisawasdee S PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183173 UR - https://doi.org/10.3390/foods15183173 ER -
APA
MA, H., BT, L., AJ, C., C, S., & S, C. (2026). Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer's Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure-Function Relationships, and Food Biorefinery Perspective.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183173