Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders

Laura Muñoz, Luis Sabillón

Open source

DOI: 10.3390/foods15183174
Published: 2026-09-08
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15183174,
  title = {Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders},
  author = {Laura Muñoz and Luis Sabillón},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183174},
  url = {https://doi.org/10.3390/foods15183174}
}

RIS

TY  - JOUR
TI  - Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders
AU  - Laura Muñoz
AU  - Luis Sabillón
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183174
UR  - https://doi.org/10.3390/foods15183174
ER  -

APA

Muñoz, L., & Sabillón, L. (2026). Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders. Foods. https://doi.org/10.3390/foods15183174

Source records

crossref · retrieved 2026-09-26T20:22:39.689Z