Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications.
- DOI
- 10.3390/foods15183177
- Published
- 2026 Sep 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183177,
title = {Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications.},
author = {Wei J and Yao C and Akram M and Wang X and Rasheed S and Duan Y and Chen D and Hu K and Li W and Zhang H},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183177},
url = {https://doi.org/10.3390/foods15183177}
}RIS
TY - JOUR TI - Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications. AU - Wei J AU - Yao C AU - Akram M AU - Wang X AU - Rasheed S AU - Duan Y AU - Chen D AU - Hu K AU - Li W AU - Zhang H PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183177 UR - https://doi.org/10.3390/foods15183177 ER -
APA
J, W., C, Y., M, A., X, W., S, R., Y, D., D, C., K, H., W, L., & H, Z. (2026). Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183177
Source records
- pubmed · retrieved 2026-09-26T21:23:15.382Z