Effects of Ultra-High Pressure-Cellulase Pretreatment on the Structural Characteristics and Functional Properties of Soluble Dietary Fiber from Perilla Seed Hulls and Its Application in Wheat-Corn Composite Dough.
- DOI
- 10.3390/foods15183180
- Published
- 2026 Sep 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183180,
title = {Effects of Ultra-High Pressure-Cellulase Pretreatment on the Structural Characteristics and Functional Properties of Soluble Dietary Fiber from Perilla Seed Hulls and Its Application in Wheat-Corn Composite Dough.},
author = {Zhou F and Wang B and Liu K and Yang Y and Wang Q and Li S},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183180},
url = {https://doi.org/10.3390/foods15183180}
}RIS
TY - JOUR TI - Effects of Ultra-High Pressure-Cellulase Pretreatment on the Structural Characteristics and Functional Properties of Soluble Dietary Fiber from Perilla Seed Hulls and Its Application in Wheat-Corn Composite Dough. AU - Zhou F AU - Wang B AU - Liu K AU - Yang Y AU - Wang Q AU - Li S PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183180 UR - https://doi.org/10.3390/foods15183180 ER -
APA
F, Z., B, W., K, L., Y, Y., Q, W., & S, L. (2026). Effects of Ultra-High Pressure-Cellulase Pretreatment on the Structural Characteristics and Functional Properties of Soluble Dietary Fiber from Perilla Seed Hulls and Its Application in Wheat-Corn Composite Dough.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183180
Source records
- pubmed · retrieved 2026-09-27T08:16:48.456Z