Decoding Bitter Taste Perception in Medicine-Food Homology Substances: A Multimethod Data and Sensory Assessment Approach.
- DOI
- 10.3390/foods15183181
- Published
- 2026 Sep 9
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183181,
title = {Decoding Bitter Taste Perception in Medicine-Food Homology Substances: A Multimethod Data and Sensory Assessment Approach.},
author = {Tian Z and Wang J and Wu SF and Huang XH and Qin L and Liang W},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183181},
url = {https://doi.org/10.3390/foods15183181}
}RIS
TY - JOUR TI - Decoding Bitter Taste Perception in Medicine-Food Homology Substances: A Multimethod Data and Sensory Assessment Approach. AU - Tian Z AU - Wang J AU - Wu SF AU - Huang XH AU - Qin L AU - Liang W PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183181 UR - https://doi.org/10.3390/foods15183181 ER -
APA
Z, T., J, W., SF, W., XH, H., L, Q., & W, L. (2026). Decoding Bitter Taste Perception in Medicine-Food Homology Substances: A Multimethod Data and Sensory Assessment Approach.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183181
Source records
- pubmed · retrieved 2026-09-26T12:11:33.540Z