Yamasachi Wine: Characterization of Aroma Compounds and Its Masking Effect Against Phenolic Off-Flavor.
- DOI
- 10.3390/foods15183195
- Published
- 2026 Sep 9
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods15183195,
title = {Yamasachi Wine: Characterization of Aroma Compounds and Its Masking Effect Against Phenolic Off-Flavor.},
author = {Minami N and Yamaguchi A and Sakurai M and Kabashima F and Horiuchi M and Nakagawa S and Sone T},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183195},
url = {https://doi.org/10.3390/foods15183195}
}RIS
TY - JOUR TI - Yamasachi Wine: Characterization of Aroma Compounds and Its Masking Effect Against Phenolic Off-Flavor. AU - Minami N AU - Yamaguchi A AU - Sakurai M AU - Kabashima F AU - Horiuchi M AU - Nakagawa S AU - Sone T PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183195 UR - https://doi.org/10.3390/foods15183195 ER -
APA
N, M., A, Y., M, S., F, K., M, H., S, N., & T, S. (2026). Yamasachi Wine: Characterization of Aroma Compounds and Its Masking Effect Against Phenolic Off-Flavor.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183195
Source records
- pubmed · retrieved 2026-09-26T16:16:12.188Z