Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.).
- DOI
- 10.3390/foods15183197
- Published
- 2026 Sep 10
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183197,
title = {Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.).},
author = {Kleftaki SA and Tsiaka T and Bekiaris G and Papapanagi E and Amerikanou C and Vamvakas SS and Gioxari A and Zoumpoulakis P and Kaliora AC},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183197},
url = {https://doi.org/10.3390/foods15183197}
}RIS
TY - JOUR TI - Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.). AU - Kleftaki SA AU - Tsiaka T AU - Bekiaris G AU - Papapanagi E AU - Amerikanou C AU - Vamvakas SS AU - Gioxari A AU - Zoumpoulakis P AU - Kaliora AC PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183197 UR - https://doi.org/10.3390/foods15183197 ER -
APA
SA, K., T, T., G, B., E, P., C, A., SS, V., A, G., P, Z., & AC, K. (2026). Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Ceratonia siliqua L.).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183197
Source records
- pubmed · retrieved 2026-09-26T20:23:53.227Z