Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of <i>Longissimus dorsi</i> Muscle in Tibetan Pigs
- DOI
- 10.3390/foods15183202
- Published
- 09
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183202,
title = {Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of <i>Longissimus dorsi</i> Muscle in Tibetan Pigs},
author = {Xiaobo Guo and Xiaocui Lin and Haopeng Zhong and Daibo Fu and Minfeng Ding and Weican Zhang and Xingping Chen and Xin Li and Tiande Zou and Jun Chen and Jinming You},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183202},
url = {https://doi.org/10.3390/foods15183202}
}RIS
TY - JOUR TI - Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of <i>Longissimus dorsi</i> Muscle in Tibetan Pigs AU - Xiaobo Guo AU - Xiaocui Lin AU - Haopeng Zhong AU - Daibo Fu AU - Minfeng Ding AU - Weican Zhang AU - Xingping Chen AU - Xin Li AU - Tiande Zou AU - Jun Chen AU - Jinming You PY - 2026 JO - Foods DO - 10.3390/foods15183202 UR - https://doi.org/10.3390/foods15183202 ER -
APA
Guo, X., Lin, X., Zhong, H., Fu, D., Ding, M., Zhang, W., Chen, X., Li, X., Zou, T., Chen, J., & You, J. (2026). Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of <i>Longissimus dorsi</i> Muscle in Tibetan Pigs. Foods. https://doi.org/10.3390/foods15183202
Source records
- doaj · retrieved 2026-09-27T04:06:38.339Z