Application of Artificial Intelligence in Aquaculture, Processing, Safety, and Traceability in the Industry of Aquatic Products: A Review
- DOI
- 10.3390/foods15183205
- Published
- 2026-09-10
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183205,
title = {Application of Artificial Intelligence in Aquaculture, Processing, Safety, and Traceability in the Industry of Aquatic Products: A Review},
author = {Jingshu Chen and Zengtao Ji and Chuanheng Sun and Yi Yang and Hongbing Fan and Yueyue Liu and Qian Xu and Ce Shi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183205},
url = {https://doi.org/10.3390/foods15183205}
}RIS
TY - JOUR TI - Application of Artificial Intelligence in Aquaculture, Processing, Safety, and Traceability in the Industry of Aquatic Products: A Review AU - Jingshu Chen AU - Zengtao Ji AU - Chuanheng Sun AU - Yi Yang AU - Hongbing Fan AU - Yueyue Liu AU - Qian Xu AU - Ce Shi PY - 2026 JO - Foods DO - 10.3390/foods15183205 UR - https://doi.org/10.3390/foods15183205 ER -
APA
Chen, J., Ji, Z., Sun, C., Yang, Y., Fan, H., Liu, Y., Xu, Q., & Shi, C. (2026). Application of Artificial Intelligence in Aquaculture, Processing, Safety, and Traceability in the Industry of Aquatic Products: A Review. Foods. https://doi.org/10.3390/foods15183205
Source records
- crossref · retrieved 2026-09-26T12:11:21.794Z