Antibacterial Activity and Cellular Effects of Huai Chrysanthemum Polyphenol Extract Against Foodborne Pathogens.
- DOI
- 10.3390/foods15183210
- Published
- 2026 Sep 11
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183210,
title = {Antibacterial Activity and Cellular Effects of Huai Chrysanthemum Polyphenol Extract Against Foodborne Pathogens.},
author = {Zhang F and Wang N and Wen S and Zhao J and Qiao M and Song L and Huang X and Ma Y},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183210},
url = {https://doi.org/10.3390/foods15183210}
}RIS
TY - JOUR TI - Antibacterial Activity and Cellular Effects of Huai Chrysanthemum Polyphenol Extract Against Foodborne Pathogens. AU - Zhang F AU - Wang N AU - Wen S AU - Zhao J AU - Qiao M AU - Song L AU - Huang X AU - Ma Y PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183210 UR - https://doi.org/10.3390/foods15183210 ER -
APA
F, Z., N, W., S, W., J, Z., M, Q., L, S., X, H., & Y, M. (2026). Antibacterial Activity and Cellular Effects of Huai Chrysanthemum Polyphenol Extract Against Foodborne Pathogens.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183210
Source records
- pubmed · retrieved 2026-09-26T19:47:57.581Z