Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain.

Monaco Neto LC, Gray AW

DOI: 10.3390/foods15183215
Published: 2026 Sep 11
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15183215,
  title = {Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain.},
  author = {Monaco Neto LC and Gray AW},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183215},
  url = {https://doi.org/10.3390/foods15183215}
}

RIS

TY  - JOUR
TI  - Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain.
AU  - Monaco Neto LC
AU  - Gray AW
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183215
UR  - https://doi.org/10.3390/foods15183215
ER  -

APA

LC, M. N., & AW, G. (2026). Prioritizing Artificial Intelligence Opportunities for Food as Health in the U.S. Agrifood Value Chain.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183215

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pubmed · retrieved 2026-09-26T20:00:29.806Z