Intelligent Thinning Decision for Strawberry Quality Optimization: A Lightweight Peduncle-Fruit Topological Relationship Perception Method.
- DOI
- 10.3390/foods15183223
- Published
- 2026 Sep 11
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183223,
title = {Intelligent Thinning Decision for Strawberry Quality Optimization: A Lightweight Peduncle-Fruit Topological Relationship Perception Method.},
author = {Luo H and Li Z and Xie F and Yue Y and He Y and Quan G},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183223},
url = {https://doi.org/10.3390/foods15183223}
}RIS
TY - JOUR TI - Intelligent Thinning Decision for Strawberry Quality Optimization: A Lightweight Peduncle-Fruit Topological Relationship Perception Method. AU - Luo H AU - Li Z AU - Xie F AU - Yue Y AU - He Y AU - Quan G PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183223 UR - https://doi.org/10.3390/foods15183223 ER -
APA
H, L., Z, L., F, X., Y, Y., Y, H., & G, Q. (2026). Intelligent Thinning Decision for Strawberry Quality Optimization: A Lightweight Peduncle-Fruit Topological Relationship Perception Method.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183223