Physicochemical and Microbiological Characterization of Cilentana Goat Cheese
- DOI
- 10.3390/foods15183226
- Published
- 2026-09-12
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183226,
title = {Physicochemical and Microbiological Characterization of Cilentana Goat Cheese},
author = {Loriana Casalino and Marika Di Paolo and Marica Egidio and Giulia Polizzi and Maria Francesca Peruzy and Roberta Mazzocca and Emanuele D’Anza and Raffaele Marrone},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183226},
url = {https://doi.org/10.3390/foods15183226}
}RIS
TY - JOUR TI - Physicochemical and Microbiological Characterization of Cilentana Goat Cheese AU - Loriana Casalino AU - Marika Di Paolo AU - Marica Egidio AU - Giulia Polizzi AU - Maria Francesca Peruzy AU - Roberta Mazzocca AU - Emanuele D’Anza AU - Raffaele Marrone PY - 2026 JO - Foods DO - 10.3390/foods15183226 UR - https://doi.org/10.3390/foods15183226 ER -
APA
Casalino, L., Paolo, M. D., Egidio, M., Polizzi, G., Peruzy, M. F., Mazzocca, R., D’Anza, E., & Marrone, R. (2026). Physicochemical and Microbiological Characterization of Cilentana Goat Cheese. Foods. https://doi.org/10.3390/foods15183226
Source records
- crossref · retrieved 2026-09-26T13:16:14.927Z