Conventional Culture Conditions Limit the Ability of Bovine Mammary Epithelial Cells to Produce Milk Fat

Noam Tzirkel-Hancock, Christina Ramires Ferreira, Roni Tadmor-Levi, Nurit Argov-Argaman

Open source

DOI
10.3390/foods15183234
Published
2026-09-13
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183234,
  title = {Conventional Culture Conditions Limit the Ability of Bovine Mammary Epithelial Cells to Produce Milk Fat},
  author = {Noam Tzirkel-Hancock and Christina Ramires Ferreira and Roni Tadmor-Levi and Nurit Argov-Argaman},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183234},
  url = {https://doi.org/10.3390/foods15183234}
}

RIS

TY  - JOUR
TI  - Conventional Culture Conditions Limit the Ability of Bovine Mammary Epithelial Cells to Produce Milk Fat
AU  - Noam Tzirkel-Hancock
AU  - Christina Ramires Ferreira
AU  - Roni Tadmor-Levi
AU  - Nurit Argov-Argaman
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183234
UR  - https://doi.org/10.3390/foods15183234
ER  - 

APA

Tzirkel-Hancock, N., Ferreira, C. R., Tadmor-Levi, R., & Argov-Argaman, N. (2026). Conventional Culture Conditions Limit the Ability of Bovine Mammary Epithelial Cells to Produce Milk Fat. Foods. https://doi.org/10.3390/foods15183234

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