Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality of Hippocampus abdominalis: Nutritional Composition, Physicochemical Properties, and Proteomic Profiles.

Zhang Y, Sun J, Hu H, Zhang L, Ma X, Heng J, Xue X, Chen R, Wang F

Open source

DOI
10.3390/foods15183236
Published
2026 Sep 13
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183236,
  title = {Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality of Hippocampus abdominalis: Nutritional Composition, Physicochemical Properties, and Proteomic Profiles.},
  author = {Zhang Y and Sun J and Hu H and Zhang L and Ma X and Heng J and Xue X and Chen R and Wang F},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183236},
  url = {https://doi.org/10.3390/foods15183236}
}

RIS

TY  - JOUR
TI  - Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality of Hippocampus abdominalis: Nutritional Composition, Physicochemical Properties, and Proteomic Profiles.
AU  - Zhang Y
AU  - Sun J
AU  - Hu H
AU  - Zhang L
AU  - Ma X
AU  - Heng J
AU  - Xue X
AU  - Chen R
AU  - Wang F
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183236
UR  - https://doi.org/10.3390/foods15183236
ER  - 

APA

Y, Z., J, S., H, H., L, Z., X, M., J, H., X, X., R, C., & F, W. (2026). Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality of Hippocampus abdominalis: Nutritional Composition, Physicochemical Properties, and Proteomic Profiles.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183236

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