Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems.

Nifatova O, Danko Y, Volchenko N, Samilyk M, Bidiuk D, Koplyk Y

Open source

DOI
10.3390/foods15183239
Published
2026 Sep 14
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183239,
  title = {Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems.},
  author = {Nifatova O and Danko Y and Volchenko N and Samilyk M and Bidiuk D and Koplyk Y},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183239},
  url = {https://doi.org/10.3390/foods15183239}
}

RIS

TY  - JOUR
TI  - Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems.
AU  - Nifatova O
AU  - Danko Y
AU  - Volchenko N
AU  - Samilyk M
AU  - Bidiuk D
AU  - Koplyk Y
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183239
UR  - https://doi.org/10.3390/foods15183239
ER  - 

APA

O, N., Y, D., N, V., M, S., D, B., & Y, K. (2026). Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183239

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