Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions.
- DOI
- 10.3390/foods15183243
- Published
- 2026 Sep 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183243,
title = {Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions.},
author = {Chen Z and He D and Zhang X and Li L and Li B and Xing X},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183243},
url = {https://doi.org/10.3390/foods15183243}
}RIS
TY - JOUR TI - Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions. AU - Chen Z AU - He D AU - Zhang X AU - Li L AU - Li B AU - Xing X PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183243 UR - https://doi.org/10.3390/foods15183243 ER -
APA
Z, C., D, H., X, Z., L, L., B, L., & X, X. (2026). Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183243
Source records
- pubmed · retrieved 2026-09-26T17:14:16.718Z