Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications

Abraham Josué Nevárez-Ramírez, Mónica I. García-Aranda, Rene Cabezas, Roberto Castro-Muñoz

Open source

DOI
10.3390/foods15183247
Published
2026-09-14
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183247,
  title = {Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications},
  author = {Abraham Josué Nevárez-Ramírez and Mónica I. García-Aranda and Rene Cabezas and Roberto Castro-Muñoz},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183247},
  url = {https://doi.org/10.3390/foods15183247}
}

RIS

TY  - JOUR
TI  - Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications
AU  - Abraham Josué Nevárez-Ramírez
AU  - Mónica I. García-Aranda
AU  - Rene Cabezas
AU  - Roberto Castro-Muñoz
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183247
UR  - https://doi.org/10.3390/foods15183247
ER  - 

APA

Nevárez-Ramírez, A. J., García-Aranda, M. I., Cabezas, R., & Castro-Muñoz, R. (2026). Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications. Foods. https://doi.org/10.3390/foods15183247

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