Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications
- DOI
- 10.3390/foods15183247
- Published
- 2026-09-14
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183247,
title = {Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications},
author = {Abraham Josué Nevárez-Ramírez and Mónica I. García-Aranda and Rene Cabezas and Roberto Castro-Muñoz},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183247},
url = {https://doi.org/10.3390/foods15183247}
}RIS
TY - JOUR TI - Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications AU - Abraham Josué Nevárez-Ramírez AU - Mónica I. García-Aranda AU - Rene Cabezas AU - Roberto Castro-Muñoz PY - 2026 JO - Foods DO - 10.3390/foods15183247 UR - https://doi.org/10.3390/foods15183247 ER -
APA
Nevárez-Ramírez, A. J., García-Aranda, M. I., Cabezas, R., & Castro-Muñoz, R. (2026). Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications. Foods. https://doi.org/10.3390/foods15183247
Source records
- crossref · retrieved 2026-09-26T19:47:18.682Z