Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes.
- DOI
- 10.3390/foods15183250
- Published
- 2026 Sep 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- supportingDirectory of Open Access Journals: A matching record was returned by DOAJ.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods15183250,
title = {Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes.},
author = {Ozkan K and Palombi L and Jilal A and Salih G and Sestili F and Ozer C and Tufariello M and Laddomada B and Sagdic O and Visioni A and Palombieri S and Koksel H},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183250},
url = {https://doi.org/10.3390/foods15183250}
}RIS
TY - JOUR TI - Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes. AU - Ozkan K AU - Palombi L AU - Jilal A AU - Salih G AU - Sestili F AU - Ozer C AU - Tufariello M AU - Laddomada B AU - Sagdic O AU - Visioni A AU - Palombieri S AU - Koksel H PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183250 UR - https://doi.org/10.3390/foods15183250 ER -
APA
K, O., L, P., A, J., G, S., F, S., C, O., M, T., B, L., O, S., A, V., S, P., & H, K. (2026). Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183250