Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages.
- DOI
- 10.3390/foods15183251
- Published
- 2026 Sep 15
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183251,
title = {Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages.},
author = {Mesci Dindar E and Arserim-Uçar DK and Ayna A},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183251},
url = {https://doi.org/10.3390/foods15183251}
}RIS
TY - JOUR TI - Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages. AU - Mesci Dindar E AU - Arserim-Uçar DK AU - Ayna A PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183251 UR - https://doi.org/10.3390/foods15183251 ER -
APA
E, M. D., DK, A., & A, A. (2026). Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183251
Source records
- pubmed · retrieved 2026-09-26T21:52:15.250Z