Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages.

Mesci Dindar E, Arserim-Uçar DK, Ayna A

Open source

DOI
10.3390/foods15183251
Published
2026 Sep 15
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183251,
  title = {Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages.},
  author = {Mesci Dindar E and Arserim-Uçar DK and Ayna A},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183251},
  url = {https://doi.org/10.3390/foods15183251}
}

RIS

TY  - JOUR
TI  - Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages.
AU  - Mesci Dindar E
AU  - Arserim-Uçar DK
AU  - Ayna A
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183251
UR  - https://doi.org/10.3390/foods15183251
ER  - 

APA

E, M. D., DK, A., & A, A. (2026). Chitosan-Based Colloidal Delivery Systems as Natural Carriers for Propolis: Physicochemical Characterization and Application in Walnut Sausages.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183251

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