Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes.

Wang L, Kang SO, Liu R, Sun B

DOI: 10.3390/foods15183252
Published: 2026 Sep 15
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15183252,
  title = {Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes.},
  author = {Wang L and Kang SO and Liu R and Sun B},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183252},
  url = {https://doi.org/10.3390/foods15183252}
}

RIS

TY  - JOUR
TI  - Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes.
AU  - Wang L
AU  - Kang SO
AU  - Liu R
AU  - Sun B
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183252
UR  - https://doi.org/10.3390/foods15183252
ER  -

APA

L, W., SO, K., R, L., & B, S. (2026). Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183252

Source records

pubmed · retrieved 2026-09-26T12:12:10.498Z