Culture-Based Detection of Campylobacter spp. in Farmed and Free-Ranging Common Pheasants (Phasianus colchicus) from Eastern Poland: Distribution in Intestinal and Edible Tissue Samples and Species Identification by PCR and MALDI-TOF MS

Monika M. Ziomek, Zbigniew Bełkot, Iga Szostak, Francesca Pedonese, Katarzyna Michalak, Zuzanna J. Strzałkowska, Łukasz Drozd, Joanna Pławińska-Czarnak

Open source

DOI
10.3390/foods15183262
Published
2026-09-15
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183262,
  title = {Culture-Based Detection of Campylobacter spp. in Farmed and Free-Ranging Common Pheasants (Phasianus colchicus) from Eastern Poland: Distribution in Intestinal and Edible Tissue Samples and Species Identification by PCR and MALDI-TOF MS},
  author = {Monika M. Ziomek and Zbigniew Bełkot and Iga Szostak and Francesca Pedonese and Katarzyna Michalak and Zuzanna J. Strzałkowska and Łukasz Drozd and Joanna Pławińska-Czarnak},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183262},
  url = {https://doi.org/10.3390/foods15183262}
}

RIS

TY  - JOUR
TI  - Culture-Based Detection of Campylobacter spp. in Farmed and Free-Ranging Common Pheasants (Phasianus colchicus) from Eastern Poland: Distribution in Intestinal and Edible Tissue Samples and Species Identification by PCR and MALDI-TOF MS
AU  - Monika M. Ziomek
AU  - Zbigniew Bełkot
AU  - Iga Szostak
AU  - Francesca Pedonese
AU  - Katarzyna Michalak
AU  - Zuzanna J. Strzałkowska
AU  - Łukasz Drozd
AU  - Joanna Pławińska-Czarnak
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183262
UR  - https://doi.org/10.3390/foods15183262
ER  - 

APA

Ziomek, M. M., Bełkot, Z., Szostak, I., Pedonese, F., Michalak, K., Strzałkowska, Z. J., Drozd, Ł., & Pławińska-Czarnak, J. (2026). Culture-Based Detection of Campylobacter spp. in Farmed and Free-Ranging Common Pheasants (Phasianus colchicus) from Eastern Poland: Distribution in Intestinal and Edible Tissue Samples and Species Identification by PCR and MALDI-TOF MS. Foods. https://doi.org/10.3390/foods15183262

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