Advancing Analytical Technologies for Rapid Food Freshness Detection: A Comprehensive Review.

Cheng L, Lu Y, Shao Y, Song W

DOI: 10.3390/foods15183263
Published: 2026 Sep 15
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15183263,
  title = {Advancing Analytical Technologies for Rapid Food Freshness Detection: A Comprehensive Review.},
  author = {Cheng L and Lu Y and Shao Y and Song W},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183263},
  url = {https://doi.org/10.3390/foods15183263}
}

RIS

TY  - JOUR
TI  - Advancing Analytical Technologies for Rapid Food Freshness Detection: A Comprehensive Review.
AU  - Cheng L
AU  - Lu Y
AU  - Shao Y
AU  - Song W
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183263
UR  - https://doi.org/10.3390/foods15183263
ER  -

APA

L, C., Y, L., Y, S., & W, S. (2026). Advancing Analytical Technologies for Rapid Food Freshness Detection: A Comprehensive Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183263

Source records

pubmed · retrieved 2026-09-26T22:44:45.716Z