Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region
- DOI
- 10.3390/foods15183266
- Published
- 2026-09-16
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183266,
title = {Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region},
author = {Giulia Mozzo and Cosimo Taiti and Maria Alfonsi and Giovanni Spinelli and Diego Comparini and Bruno Bighignoli and Marta Beccaluva and Stefano Mancuso and Elisa Masi},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183266},
url = {https://doi.org/10.3390/foods15183266}
}RIS
TY - JOUR TI - Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region AU - Giulia Mozzo AU - Cosimo Taiti AU - Maria Alfonsi AU - Giovanni Spinelli AU - Diego Comparini AU - Bruno Bighignoli AU - Marta Beccaluva AU - Stefano Mancuso AU - Elisa Masi PY - 2026 JO - Foods DO - 10.3390/foods15183266 UR - https://doi.org/10.3390/foods15183266 ER -
APA
Mozzo, G., Taiti, C., Alfonsi, M., Spinelli, G., Comparini, D., Bighignoli, B., Beccaluva, M., Mancuso, S., & Masi, E. (2026). Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region. Foods. https://doi.org/10.3390/foods15183266
Source records
- crossref · retrieved 2026-09-27T04:07:32.161Z