Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region

Giulia Mozzo, Cosimo Taiti, Maria Alfonsi, Giovanni Spinelli, Diego Comparini, Bruno Bighignoli, Marta Beccaluva, Stefano Mancuso, Elisa Masi

Open source

DOI
10.3390/foods15183266
Published
2026-09-16
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods15183266,
  title = {Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region},
  author = {Giulia Mozzo and Cosimo Taiti and Maria Alfonsi and Giovanni Spinelli and Diego Comparini and Bruno Bighignoli and Marta Beccaluva and Stefano Mancuso and Elisa Masi},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183266},
  url = {https://doi.org/10.3390/foods15183266}
}

RIS

TY  - JOUR
TI  - Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region
AU  - Giulia Mozzo
AU  - Cosimo Taiti
AU  - Maria Alfonsi
AU  - Giovanni Spinelli
AU  - Diego Comparini
AU  - Bruno Bighignoli
AU  - Marta Beccaluva
AU  - Stefano Mancuso
AU  - Elisa Masi
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183266
UR  - https://doi.org/10.3390/foods15183266
ER  - 

APA

Mozzo, G., Taiti, C., Alfonsi, M., Spinelli, G., Comparini, D., Bighignoli, B., Beccaluva, M., Mancuso, S., & Masi, E. (2026). Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region. Foods. https://doi.org/10.3390/foods15183266

Source records