Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior.

Zhou Y, Chen S, Jiang Y, Nayab A, Sun L

DOI: 10.3390/foods15183269
Published: 2026 Sep 16
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15183269,
  title = {Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior.},
  author = {Zhou Y and Chen S and Jiang Y and Nayab A and Sun L},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183269},
  url = {https://doi.org/10.3390/foods15183269}
}

RIS

TY  - JOUR
TI  - Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior.
AU  - Zhou Y
AU  - Chen S
AU  - Jiang Y
AU  - Nayab A
AU  - Sun L
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183269
UR  - https://doi.org/10.3390/foods15183269
ER  -

APA

Y, Z., S, C., Y, J., A, N., & L, S. (2026). Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183269

Source records

pubmed · retrieved 2026-09-27T15:11:30.394Z