Prevalence and Phenotypic Antimicrobial Resistance of Listeria monocytogenes from Animal-Derived Foods: A Scoping Review.

Songor G, Anchundia M

Open source

DOI
10.3390/foods15183274
Published
2026 Sep 16
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183274,
  title = {Prevalence and Phenotypic Antimicrobial Resistance of Listeria monocytogenes from Animal-Derived Foods: A Scoping Review.},
  author = {Songor G and Anchundia M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183274},
  url = {https://doi.org/10.3390/foods15183274}
}

RIS

TY  - JOUR
TI  - Prevalence and Phenotypic Antimicrobial Resistance of Listeria monocytogenes from Animal-Derived Foods: A Scoping Review.
AU  - Songor G
AU  - Anchundia M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183274
UR  - https://doi.org/10.3390/foods15183274
ER  - 

APA

G, S., & M, A. (2026). Prevalence and Phenotypic Antimicrobial Resistance of Listeria monocytogenes from Animal-Derived Foods: A Scoping Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183274

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