Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling.
- DOI
- 10.3390/foods15183277
- Published
- 2026 Sep 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183277,
title = {Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling.},
author = {Waseem S and Sohaib M and Qazi HJ and Abbas M},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183277},
url = {https://doi.org/10.3390/foods15183277}
}RIS
TY - JOUR TI - Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling. AU - Waseem S AU - Sohaib M AU - Qazi HJ AU - Abbas M PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183277 UR - https://doi.org/10.3390/foods15183277 ER -
APA
S, W., M, S., HJ, Q., & M, A. (2026). Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183277
Source records
- pubmed · retrieved 2026-09-26T18:52:29.935Z