Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults.
- DOI
- 10.3390/foods15183279
- Published
- 2026 Sep 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183279,
title = {Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults.},
author = {Cepeda-Vidal T and Tomé-Carneiro J and Valdés A and Colás-Ruiz NR and Fernández-Cruz E and Espinosa-Salinas I and Matía-Martín P and Barabash-Bustelo A and Larrad-Sainz A and Rubio-Herrera MÁ and Calle-Pascual AL and Cepeda-Sáez A and Martínez JA},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183279},
url = {https://doi.org/10.3390/foods15183279}
}RIS
TY - JOUR TI - Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults. AU - Cepeda-Vidal T AU - Tomé-Carneiro J AU - Valdés A AU - Colás-Ruiz NR AU - Fernández-Cruz E AU - Espinosa-Salinas I AU - Matía-Martín P AU - Barabash-Bustelo A AU - Larrad-Sainz A AU - Rubio-Herrera MÁ AU - Calle-Pascual AL AU - Cepeda-Sáez A AU - Martínez JA PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183279 UR - https://doi.org/10.3390/foods15183279 ER -
APA
T, C., J, T., A, V., NR, C., E, F., I, E., P, M., A, B., A, L., MÁ, R., AL, C., A, C., & JA, M. (2026). Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183279
Source records
- pubmed · retrieved 2026-09-26T20:00:04.860Z