Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy
- DOI
- 10.3390/foods15183296
- Published
- 2026-09-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183296,
title = {Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy},
author = {Mario Astuni and Marina Ceruso and Lucia Anella Ammaturo and Giovanni Battista Varcasia and Iolanda Venuti and Marta Castrica and Tiziana Pepe},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183296},
url = {https://doi.org/10.3390/foods15183296}
}RIS
TY - JOUR TI - Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy AU - Mario Astuni AU - Marina Ceruso AU - Lucia Anella Ammaturo AU - Giovanni Battista Varcasia AU - Iolanda Venuti AU - Marta Castrica AU - Tiziana Pepe PY - 2026 JO - Foods DO - 10.3390/foods15183296 UR - https://doi.org/10.3390/foods15183296 ER -
APA
Astuni, M., Ceruso, M., Ammaturo, L. A., Varcasia, G. B., Venuti, I., Castrica, M., & Pepe, T. (2026). Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy. Foods. https://doi.org/10.3390/foods15183296
Source records
- crossref · retrieved 2026-09-27T16:30:09.777Z