Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy

Mario Astuni, Marina Ceruso, Lucia Anella Ammaturo, Giovanni Battista Varcasia, Iolanda Venuti, Marta Castrica, Tiziana Pepe

Open source

DOI
10.3390/foods15183296
Published
2026-09-17
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183296,
  title = {Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy},
  author = {Mario Astuni and Marina Ceruso and Lucia Anella Ammaturo and Giovanni Battista Varcasia and Iolanda Venuti and Marta Castrica and Tiziana Pepe},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183296},
  url = {https://doi.org/10.3390/foods15183296}
}

RIS

TY  - JOUR
TI  - Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy
AU  - Mario Astuni
AU  - Marina Ceruso
AU  - Lucia Anella Ammaturo
AU  - Giovanni Battista Varcasia
AU  - Iolanda Venuti
AU  - Marta Castrica
AU  - Tiziana Pepe
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183296
UR  - https://doi.org/10.3390/foods15183296
ER  - 

APA

Astuni, M., Ceruso, M., Ammaturo, L. A., Varcasia, G. B., Venuti, I., Castrica, M., & Pepe, T. (2026). Occurrence and Characterization of the Pathogenic Potential of Bacillus cereus in Vending Machines from Southern Italy. Foods. https://doi.org/10.3390/foods15183296

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