Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.
- DOI
- 10.3390/foods15183299
- Published
- 2026 Sep 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183299,
title = {Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.},
author = {Melgarejo-Martínez P and López-Gómez A and Acosta-Motos JR and Martínez-Hernández GB and Franco-Navarro JD and Pérez-López AJ},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183299},
url = {https://doi.org/10.3390/foods15183299}
}RIS
TY - JOUR TI - Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review. AU - Melgarejo-Martínez P AU - López-Gómez A AU - Acosta-Motos JR AU - Martínez-Hernández GB AU - Franco-Navarro JD AU - Pérez-López AJ PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183299 UR - https://doi.org/10.3390/foods15183299 ER -
APA
P, M., A, L., JR, A., GB, M., JD, F., & AJ, P. (2026). Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183299
Source records
- pubmed · retrieved 2026-09-27T09:11:36.691Z