Consumer Acceptability and Metabolic Health Benefits of Meals Containing Pulses (Chickpeas, Lentils, Peas) for Sedentary Office Workers.
- DOI
- 10.3390/foods15183302
- Published
- 2026 Sep 18
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183302,
title = {Consumer Acceptability and Metabolic Health Benefits of Meals Containing Pulses (Chickpeas, Lentils, Peas) for Sedentary Office Workers.},
author = {Bertrand L and Shaw KA and Hood-Niefer S and Ko J and Gordon J and Zello GA and Chilibeck PD},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183302},
url = {https://doi.org/10.3390/foods15183302}
}RIS
TY - JOUR TI - Consumer Acceptability and Metabolic Health Benefits of Meals Containing Pulses (Chickpeas, Lentils, Peas) for Sedentary Office Workers. AU - Bertrand L AU - Shaw KA AU - Hood-Niefer S AU - Ko J AU - Gordon J AU - Zello GA AU - Chilibeck PD PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183302 UR - https://doi.org/10.3390/foods15183302 ER -
APA
L, B., KA, S., S, H., J, K., J, G., GA, Z., & PD, C. (2026). Consumer Acceptability and Metabolic Health Benefits of Meals Containing Pulses (Chickpeas, Lentils, Peas) for Sedentary Office Workers.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183302
Source records
- pubmed · retrieved 2026-09-26T14:13:04.041Z