RETRACTED: Kaim et al. Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation. Foods 2025, 14, 2810
- DOI
- 10.3390/foods15183303
- Published
- 2026-09-18
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183303,
title = {RETRACTED: Kaim et al. Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation. Foods 2025, 14, 2810},
author = {Urszula Kaim and Urszula Gawlik and Katarzyna Lisiecka},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183303},
url = {https://doi.org/10.3390/foods15183303}
}RIS
TY - JOUR TI - RETRACTED: Kaim et al. Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation. Foods 2025, 14, 2810 AU - Urszula Kaim AU - Urszula Gawlik AU - Katarzyna Lisiecka PY - 2026 JO - Foods DO - 10.3390/foods15183303 UR - https://doi.org/10.3390/foods15183303 ER -
APA
Kaim, U., Gawlik, U., & Lisiecka, K. (2026). RETRACTED: Kaim et al. Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation. Foods 2025, 14, 2810. Foods. https://doi.org/10.3390/foods15183303
Source records
- crossref · retrieved 2026-09-26T04:47:50.275Z