Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging
- DOI
- 10.3390/foods15183311
- Published
- 2026-09-18
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183311,
title = {Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging},
author = {Di Wang and Ya Wei and Chunsheng Li and Gang Yu and Jianwei Cen and Yanyan Wu and Zhenhua Ma and Xue Zhao and Shan Huang and Yongqiang Zhao},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183311},
url = {https://doi.org/10.3390/foods15183311}
}RIS
TY - JOUR TI - Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging AU - Di Wang AU - Ya Wei AU - Chunsheng Li AU - Gang Yu AU - Jianwei Cen AU - Yanyan Wu AU - Zhenhua Ma AU - Xue Zhao AU - Shan Huang AU - Yongqiang Zhao PY - 2026 JO - Foods DO - 10.3390/foods15183311 UR - https://doi.org/10.3390/foods15183311 ER -
APA
Wang, D., Wei, Y., Li, C., Yu, G., Cen, J., Wu, Y., Ma, Z., Zhao, X., Huang, S., & Zhao, Y. (2026). Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging. Foods. https://doi.org/10.3390/foods15183311
Source records
- crossref · retrieved 2026-09-26T13:16:10.051Z