Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin-Pectin Complexes.
- DOI
- 10.3390/foods15183312
- Published
- 2026 Sep 18
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183312,
title = {Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin-Pectin Complexes.},
author = {Gan Z and Xu K and Zhu B and Shuai Y and An H and Wu S and Li Y and Han Q},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183312},
url = {https://doi.org/10.3390/foods15183312}
}RIS
TY - JOUR TI - Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin-Pectin Complexes. AU - Gan Z AU - Xu K AU - Zhu B AU - Shuai Y AU - An H AU - Wu S AU - Li Y AU - Han Q PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183312 UR - https://doi.org/10.3390/foods15183312 ER -
APA
Z, G., K, X., B, Z., Y, S., H, A., S, W., Y, L., & Q, H. (2026). Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin-Pectin Complexes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183312