Effects of Conventional and Ultrasound-Assisted Washing on Pesticide Residue Reduction and Quality Characteristics of Purslane (Portulaca oleracea L.): An Artificial Surface Contamination Study.
- DOI
- 10.3390/foods15183317
- Published
- 2026 Sep 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183317,
title = {Effects of Conventional and Ultrasound-Assisted Washing on Pesticide Residue Reduction and Quality Characteristics of Purslane (Portulaca oleracea L.): An Artificial Surface Contamination Study.},
author = {Küçükduman Y and Ülkü ÖT and Şahyar B},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15183317},
url = {https://doi.org/10.3390/foods15183317}
}RIS
TY - JOUR TI - Effects of Conventional and Ultrasound-Assisted Washing on Pesticide Residue Reduction and Quality Characteristics of Purslane (Portulaca oleracea L.): An Artificial Surface Contamination Study. AU - Küçükduman Y AU - Ülkü ÖT AU - Şahyar B PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15183317 UR - https://doi.org/10.3390/foods15183317 ER -
APA
Y, K., ÖT, Ü., & B, Ş. (2026). Effects of Conventional and Ultrasound-Assisted Washing on Pesticide Residue Reduction and Quality Characteristics of Purslane (Portulaca oleracea L.): An Artificial Surface Contamination Study.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183317
Source records
- pubmed · retrieved 2026-09-27T15:59:42.128Z