Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems.

Liu M, Zhu S, Tufail T, Xu B

DOI: 10.3390/foods15183323
Published: 2026 Sep 19
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15183323,
  title = {Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems.},
  author = {Liu M and Zhu S and Tufail T and Xu B},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15183323},
  url = {https://doi.org/10.3390/foods15183323}
}

RIS

TY  - JOUR
TI  - Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems.
AU  - Liu M
AU  - Zhu S
AU  - Tufail T
AU  - Xu B
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15183323
UR  - https://doi.org/10.3390/foods15183323
ER  -

APA

M, L., S, Z., T, T., & B, X. (2026). Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15183323

Source records

pubmed · retrieved 2026-09-26T18:52:50.387Z