Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens
- DOI
- 10.3390/foods15183331
- Published
- 2026-09-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183331,
title = {Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens},
author = {Ting Chen and Binghua Qin and Md. Abul Kalam Azad and Siyu Yi and Zhihua Li and Yadong Cui and Xiangfeng Kong and Wei Lan},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183331},
url = {https://doi.org/10.3390/foods15183331}
}RIS
TY - JOUR TI - Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens AU - Ting Chen AU - Binghua Qin AU - Md. Abul Kalam Azad AU - Siyu Yi AU - Zhihua Li AU - Yadong Cui AU - Xiangfeng Kong AU - Wei Lan PY - 2026 JO - Foods DO - 10.3390/foods15183331 UR - https://doi.org/10.3390/foods15183331 ER -
APA
Chen, T., Qin, B., Azad, M. A. K., Yi, S., Li, Z., Cui, Y., Kong, X., & Lan, W. (2026). Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens. Foods. https://doi.org/10.3390/foods15183331
Source records
- crossref · retrieved 2026-09-26T13:15:32.059Z