Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis
- DOI
- 10.3390/foods15183332
- Published
- 2026-09-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183332,
title = {Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis},
author = {Xin Li and Meijuan Xu and Min Li and Xinming Yin and Huang Zhang and Xueqin Gao and Changbin Li and Zhida Sun and Bijun Xie and Jian Zou},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183332},
url = {https://doi.org/10.3390/foods15183332}
}RIS
TY - JOUR TI - Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis AU - Xin Li AU - Meijuan Xu AU - Min Li AU - Xinming Yin AU - Huang Zhang AU - Xueqin Gao AU - Changbin Li AU - Zhida Sun AU - Bijun Xie AU - Jian Zou PY - 2026 JO - Foods DO - 10.3390/foods15183332 UR - https://doi.org/10.3390/foods15183332 ER -
APA
Li, X., Xu, M., Li, M., Yin, X., Zhang, H., Gao, X., Li, C., Sun, Z., Xie, B., & Zou, J. (2026). Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis. Foods. https://doi.org/10.3390/foods15183332
Source records
- crossref · retrieved 2026-09-26T19:20:03.548Z