Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis

Xin Li, Meijuan Xu, Min Li, Xinming Yin, Huang Zhang, Xueqin Gao, Changbin Li, Zhida Sun, Bijun Xie, Jian Zou

Open source

DOI
10.3390/foods15183332
Published
2026-09-20
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15183332,
  title = {Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis},
  author = {Xin Li and Meijuan Xu and Min Li and Xinming Yin and Huang Zhang and Xueqin Gao and Changbin Li and Zhida Sun and Bijun Xie and Jian Zou},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183332},
  url = {https://doi.org/10.3390/foods15183332}
}

RIS

TY  - JOUR
TI  - Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis
AU  - Xin Li
AU  - Meijuan Xu
AU  - Min Li
AU  - Xinming Yin
AU  - Huang Zhang
AU  - Xueqin Gao
AU  - Changbin Li
AU  - Zhida Sun
AU  - Bijun Xie
AU  - Jian Zou
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183332
UR  - https://doi.org/10.3390/foods15183332
ER  - 

APA

Li, X., Xu, M., Li, M., Yin, X., Zhang, H., Gao, X., Li, C., Sun, Z., Xie, B., & Zou, J. (2026). Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis. Foods. https://doi.org/10.3390/foods15183332

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