The Power of Information: How Labeling Alters Young Consumer Acceptance and Purchase Intention of Plant-Based Yogurt Alternatives
- DOI
- 10.3390/foods15183350
- Published
- 2026-09-21
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15183350,
title = {The Power of Information: How Labeling Alters Young Consumer Acceptance and Purchase Intention of Plant-Based Yogurt Alternatives},
author = {Inga Klimczak and Dorota Klensporf-Pawlik and Aleksandra Olejniczak and Sylwia Chudy},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15183350},
url = {https://doi.org/10.3390/foods15183350}
}RIS
TY - JOUR TI - The Power of Information: How Labeling Alters Young Consumer Acceptance and Purchase Intention of Plant-Based Yogurt Alternatives AU - Inga Klimczak AU - Dorota Klensporf-Pawlik AU - Aleksandra Olejniczak AU - Sylwia Chudy PY - 2026 JO - Foods DO - 10.3390/foods15183350 UR - https://doi.org/10.3390/foods15183350 ER -
APA
Klimczak, I., Klensporf-Pawlik, D., Olejniczak, A., & Chudy, S. (2026). The Power of Information: How Labeling Alters Young Consumer Acceptance and Purchase Intention of Plant-Based Yogurt Alternatives. Foods. https://doi.org/10.3390/foods15183350
Source records
- crossref · retrieved 2026-09-26T22:59:06.788Z