Understanding Organic Food Purchase Intention and Adoption in Türkiye: The Roles of Health, Sustainability, Product Information, and Social Media

Ahmet Aslan

Open source

DOI: 10.3390/foods15183356
Published: 09
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15183356,
  title = {Understanding Organic Food Purchase Intention and Adoption in Türkiye: The Roles of Health, Sustainability, Product Information, and Social Media},
  author = {Ahmet Aslan},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15183356},
  url = {https://doi.org/10.3390/foods15183356}
}

RIS

TY  - JOUR
TI  - Understanding Organic Food Purchase Intention and Adoption in Türkiye: The Roles of Health, Sustainability, Product Information, and Social Media
AU  - Ahmet Aslan
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15183356
UR  - https://doi.org/10.3390/foods15183356
ER  -

APA

Aslan, A. (2026). Understanding Organic Food Purchase Intention and Adoption in Türkiye: The Roles of Health, Sustainability, Product Information, and Social Media. Foods. https://doi.org/10.3390/foods15183356

Source records

doaj · retrieved 2026-09-26T13:58:28.404Z