Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour
- DOI
- 10.3390/foods15193362
- Published
- 2026-09-22
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods15193362,
title = {Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour},
author = {Teresa Stefania Dell’Endice and Giusy Rita Caponio and Anna Maria Giudetti and Davide De Angelis and Vito Michele Paradiso},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15193362},
url = {https://doi.org/10.3390/foods15193362}
}RIS
TY - JOUR TI - Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour AU - Teresa Stefania Dell’Endice AU - Giusy Rita Caponio AU - Anna Maria Giudetti AU - Davide De Angelis AU - Vito Michele Paradiso PY - 2026 JO - Foods DO - 10.3390/foods15193362 UR - https://doi.org/10.3390/foods15193362 ER -
APA
Dell’Endice, T. S., Caponio, G. R., Giudetti, A. M., Angelis, D. D., & Paradiso, V. M. (2026). Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour. Foods. https://doi.org/10.3390/foods15193362
Source records
- crossref · retrieved 2026-11-10T14:04:48.401Z