Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties

Anna Plaskova, Jiri Mlcek, Anna Michalska-Ciechanowska

Open source

DOI: 10.3390/foods15193371
Published: 2026-09-22
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15193371,
  title = {Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties},
  author = {Anna Plaskova and Jiri Mlcek and Anna Michalska-Ciechanowska},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15193371},
  url = {https://doi.org/10.3390/foods15193371}
}

RIS

TY  - JOUR
TI  - Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties
AU  - Anna Plaskova
AU  - Jiri Mlcek
AU  - Anna Michalska-Ciechanowska
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15193371
UR  - https://doi.org/10.3390/foods15193371
ER  -

APA

Plaskova, A., Mlcek, J., & Michalska-Ciechanowska, A. (2026). Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties. Foods. https://doi.org/10.3390/foods15193371

Source records

crossref · retrieved 2026-11-10T13:11:50.551Z