Continuous-Flow Pulsed Electric Field Treatment of Potato Fiber: Effects on Microbial Load, Physicochemical Properties, and Functional Characteristics.
- DOI
- 10.3390/foods15193415
- Published
- 2026 Sep 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193415,
title = {Continuous-Flow Pulsed Electric Field Treatment of Potato Fiber: Effects on Microbial Load, Physicochemical Properties, and Functional Characteristics.},
author = {Sadeghi R and Rattray OC and McDougal OM},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15193415},
url = {https://doi.org/10.3390/foods15193415}
}RIS
TY - JOUR TI - Continuous-Flow Pulsed Electric Field Treatment of Potato Fiber: Effects on Microbial Load, Physicochemical Properties, and Functional Characteristics. AU - Sadeghi R AU - Rattray OC AU - McDougal OM PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15193415 UR - https://doi.org/10.3390/foods15193415 ER -
APA
R, S., OC, R., & OM, M. (2026). Continuous-Flow Pulsed Electric Field Treatment of Potato Fiber: Effects on Microbial Load, Physicochemical Properties, and Functional Characteristics.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15193415
Source records
- pubmed · retrieved 2026-11-10T14:28:48.583Z