Biodegradable Tea Saponin/Xylan/PVA Composite Films with Antibacterial and Antioxidant Properties for Strawberry Preservation
- DOI
- 10.3390/foods15193421
- Published
- 2026-09-24
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193421,
title = {Biodegradable Tea Saponin/Xylan/PVA Composite Films with Antibacterial and Antioxidant Properties for Strawberry Preservation},
author = {Yi-Heng Xiao and Juan-Juan Jiang and Jin-Yang Wang and Cheng-Liang Wu and Jia-Dong Guo and Qiang Li},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15193421},
url = {https://doi.org/10.3390/foods15193421}
}RIS
TY - JOUR TI - Biodegradable Tea Saponin/Xylan/PVA Composite Films with Antibacterial and Antioxidant Properties for Strawberry Preservation AU - Yi-Heng Xiao AU - Juan-Juan Jiang AU - Jin-Yang Wang AU - Cheng-Liang Wu AU - Jia-Dong Guo AU - Qiang Li PY - 2026 JO - Foods DO - 10.3390/foods15193421 UR - https://doi.org/10.3390/foods15193421 ER -
APA
Xiao, Y., Jiang, J., Wang, J., Wu, C., Guo, J., & Li, Q. (2026). Biodegradable Tea Saponin/Xylan/PVA Composite Films with Antibacterial and Antioxidant Properties for Strawberry Preservation. Foods. https://doi.org/10.3390/foods15193421
Source records
- crossref · retrieved 2026-11-10T18:53:22.612Z