Hypoglycemic Effect of Hemp Seed Cake Protein Hydrolysates in Streptozotocin-Induced Diabetic Mice
- DOI
- 10.3390/foods15193432
- Published
- 2026-09-25
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193432,
title = {Hypoglycemic Effect of Hemp Seed Cake Protein Hydrolysates in Streptozotocin-Induced Diabetic Mice},
author = {Ayten Solak and Daniela Miteva-Gyurova and Iliana Nacheva and Iliyan Manoylov and Svetla Dyankova and Penka Petrova and Petya Metodieva and Maria Doneva},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15193432},
url = {https://doi.org/10.3390/foods15193432}
}RIS
TY - JOUR TI - Hypoglycemic Effect of Hemp Seed Cake Protein Hydrolysates in Streptozotocin-Induced Diabetic Mice AU - Ayten Solak AU - Daniela Miteva-Gyurova AU - Iliana Nacheva AU - Iliyan Manoylov AU - Svetla Dyankova AU - Penka Petrova AU - Petya Metodieva AU - Maria Doneva PY - 2026 JO - Foods DO - 10.3390/foods15193432 UR - https://doi.org/10.3390/foods15193432 ER -
APA
Solak, A., Miteva-Gyurova, D., Nacheva, I., Manoylov, I., Dyankova, S., Petrova, P., Metodieva, P., & Doneva, M. (2026). Hypoglycemic Effect of Hemp Seed Cake Protein Hydrolysates in Streptozotocin-Induced Diabetic Mice. Foods. https://doi.org/10.3390/foods15193432
Source records
- crossref · retrieved 2026-11-09T08:44:57.394Z