Comparative Effects of Drying Methods on Waste Seed Melon Pulp By-Product Quality and Polysaccharide Characteristics: Structural Features, Bioactivity, and Gastrointestinal Digestion Stability.
- DOI
- 10.3390/foods15193445
- Published
- 2026 Sep 27
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193445,
title = {Comparative Effects of Drying Methods on Waste Seed Melon Pulp By-Product Quality and Polysaccharide Characteristics: Structural Features, Bioactivity, and Gastrointestinal Digestion Stability.},
author = {Sun J and Jia M and Yang F and Wang Z and Cui Y and Yang X and Yadika'er N and Han H},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15193445},
url = {https://doi.org/10.3390/foods15193445}
}RIS
TY - JOUR TI - Comparative Effects of Drying Methods on Waste Seed Melon Pulp By-Product Quality and Polysaccharide Characteristics: Structural Features, Bioactivity, and Gastrointestinal Digestion Stability. AU - Sun J AU - Jia M AU - Yang F AU - Wang Z AU - Cui Y AU - Yang X AU - Yadika'er N AU - Han H PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15193445 UR - https://doi.org/10.3390/foods15193445 ER -
APA
J, S., M, J., F, Y., Z, W., Y, C., X, Y., N, Y., & H, H. (2026). Comparative Effects of Drying Methods on Waste Seed Melon Pulp By-Product Quality and Polysaccharide Characteristics: Structural Features, Bioactivity, and Gastrointestinal Digestion Stability.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15193445
Source records
- pubmed · retrieved 2026-11-10T14:04:05.182Z
- europe-pmc · retrieved 2026-11-10T14:04:05.179Z
- doaj · retrieved 2026-11-10T14:04:05.160Z