The Citrus Flavonoid Naringin Confers Neuroprotection Against Cerebral Ischemia by Enhancing Endogenous Antioxidant Capacity and Suppressing Neuroinflammation
- DOI
- 10.3390/foods15193449
- Published
- 2026-09-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15193449,
title = {The Citrus Flavonoid Naringin Confers Neuroprotection Against Cerebral Ischemia by Enhancing Endogenous Antioxidant Capacity and Suppressing Neuroinflammation},
author = {Ratchaniporn Kongsui and Nut Palachai and Araya Supawat and Sitthisak Thongrong and Jinatta Jittiwat},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15193449},
url = {https://doi.org/10.3390/foods15193449}
}RIS
TY - JOUR TI - The Citrus Flavonoid Naringin Confers Neuroprotection Against Cerebral Ischemia by Enhancing Endogenous Antioxidant Capacity and Suppressing Neuroinflammation AU - Ratchaniporn Kongsui AU - Nut Palachai AU - Araya Supawat AU - Sitthisak Thongrong AU - Jinatta Jittiwat PY - 2026 JO - Foods DO - 10.3390/foods15193449 UR - https://doi.org/10.3390/foods15193449 ER -
APA
Kongsui, R., Palachai, N., Supawat, A., Thongrong, S., & Jittiwat, J. (2026). The Citrus Flavonoid Naringin Confers Neuroprotection Against Cerebral Ischemia by Enhancing Endogenous Antioxidant Capacity and Suppressing Neuroinflammation. Foods. https://doi.org/10.3390/foods15193449
Source records
- crossref · retrieved 2026-11-08T11:27:40.417Z