Ultrasound-Assisted Nanoemulsification for Food and Nutraceutical Applications: Mechanisms, Formulation Strategies, and Translational Challenges.

Mo X, Li Q, Sun X, Rahaman A, Kumari A

Open source

DOI
10.3390/foods15193456
Published
2026 Sep 27
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15193456,
  title = {Ultrasound-Assisted Nanoemulsification for Food and Nutraceutical Applications: Mechanisms, Formulation Strategies, and Translational Challenges.},
  author = {Mo X and Li Q and Sun X and Rahaman A and Kumari A},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15193456},
  url = {https://doi.org/10.3390/foods15193456}
}

RIS

TY  - JOUR
TI  - Ultrasound-Assisted Nanoemulsification for Food and Nutraceutical Applications: Mechanisms, Formulation Strategies, and Translational Challenges.
AU  - Mo X
AU  - Li Q
AU  - Sun X
AU  - Rahaman A
AU  - Kumari A
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15193456
UR  - https://doi.org/10.3390/foods15193456
ER  -

APA

X, M., Q, L., X, S., A, R., & A, K. (2026). Ultrasound-Assisted Nanoemulsification for Food and Nutraceutical Applications: Mechanisms, Formulation Strategies, and Translational Challenges.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15193456

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