Cold-Pressing as an Energy-Saving Dewatering Pretreatment for the Valorization of Vegetable Processing By-Products.

Russo C, Del Nobile MA, Conte A.

Open source

DOI: 10.3390/foods15193481
Published: 2026-09-29
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15193481,
  title = {Cold-Pressing as an Energy-Saving Dewatering Pretreatment for the Valorization of Vegetable Processing By-Products.},
  author = {Russo C and  Del Nobile MA and  Conte A.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15193481},
  url = {https://doi.org/10.3390/foods15193481}
}

RIS

TY  - JOUR
TI  - Cold-Pressing as an Energy-Saving Dewatering Pretreatment for the Valorization of Vegetable Processing By-Products.
AU  - Russo C
AU  -  Del Nobile MA
AU  -  Conte A.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15193481
UR  - https://doi.org/10.3390/foods15193481
ER  -

APA

C, R., MA, D. N., & A., C. (2026). Cold-Pressing as an Energy-Saving Dewatering Pretreatment for the Valorization of Vegetable Processing By-Products.. Foods. https://doi.org/10.3390/foods15193481

Source records

europe-pmc · retrieved 2026-11-10T14:34:27.595Z
doaj · retrieved 2026-11-10T14:34:27.586Z