Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review
- DOI
- 10.3390/foods15193498
- Published
- 2026-09-29
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods15193498,
title = {Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review},
author = {Guillermo Segundo Miñan-Olivos and Gonzalo Gastón Palazolo and Julio Vidaurre-Ruiz and Darío Marcelino Cabezas},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15193498},
url = {https://doi.org/10.3390/foods15193498}
}RIS
TY - JOUR TI - Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review AU - Guillermo Segundo Miñan-Olivos AU - Gonzalo Gastón Palazolo AU - Julio Vidaurre-Ruiz AU - Darío Marcelino Cabezas PY - 2026 JO - Foods DO - 10.3390/foods15193498 UR - https://doi.org/10.3390/foods15193498 ER -
APA
Miñan-Olivos, G. S., Palazolo, G. G., Vidaurre-Ruiz, J., & Cabezas, D. M. (2026). Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review. Foods. https://doi.org/10.3390/foods15193498
Source records
- crossref · retrieved 2026-11-10T13:58:48.297Z